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Jever Pilsener

July 23rd, 2003 · 7 Comments

Jever is a town in northern Germany, home to the Friesian Brewery. They have been around since 1848 and brew a pilsener called Jever. I found Jever, while sitting on a balcony in Hamburg overlooking a farmer’s market, to be slightly sweet and pretty bitter–a contrast both crisp and refreshing. The beer itself is gold and clear, with a silght amber tint. The beer has a medium body with light carbonation, giving it a very liquid sensation. Jever is a fine beer for outdoor drinking on a hot day, and especially fine for cooling off after sports or labor.

Tags: The Nectar

7 responses so far ↓

  • 1 beerick // Jul 23, 2003 at 13:00:46

    the German bier info here and in the near future are from my trip to Germany earlier this year…just getting around to putting them up. I have photos of most of the beers but couldn’t find any of this one.

  • 2 sean // Jul 23, 2003 at 13:25:53

    Where have the beerdrinker reviews been my friend? Good to see another one.

  • 3 iggi // Jul 23, 2003 at 13:31:01

    nice…was wondering if your monicker had anything to do with beer reviews. *yum*

  • 4 beerick // Jul 23, 2003 at 14:21:07

    yeah…I do like the beers. Every now and then I get a little caught up in blahblahblah to get in enough reviews, but I hope to get more done, along with the prerequisite beering.

  • 5 sean // Jul 23, 2003 at 16:49:11

    I’d like to propose that we do a review of all the popular “blue-collar” beers, i.e. Pabst, Oly, etc.

  • 6 iggi // Jul 24, 2003 at 13:03:17

    actually, Emma over at Notes did a macro taste-off a few years back…had a bunch of us try and identify macro beers by taste, smell, vomit etc.

    i didn’t get any right…damn macros all taste the same to me.

  • 7 rick // Jul 24, 2003 at 13:15:41

    that’s funny…I’d made some boastful claims not long ago and my brother brought me a blind test with about six macros….kokanee, pbr, coors light, miller somethin-somethin. Got them all wrong as well. I chalk it up to the several Bridgeport IPAs I’d had before that, but it’s been haunting me ever since. I’ll try again with a clear palate sometime to clear my name, but in the meantime I wear my shame on my sleeve. But who the heck knows what kokanee tastes like anyway?