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	<title>Comments on: movie time</title>
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	<link>http://www.beerdrinker.org/2004/04/05/movie-time/</link>
	<description>Beer is Good</description>
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		<title>By: Robin</title>
		<link>http://www.beerdrinker.org/2004/04/05/movie-time/comment-page-1/#comment-418</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Sat, 10 Apr 2004 17:20:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.beerdrinker.org/?p=381#comment-418</guid>
		<description>Hey Rick &amp; Nedra!

Thanks again for inviting a total stranger to your home for that barbecue.  I had a great time hanging out with old friends and meeting new ones.  Plus, the food ruled.  I wanted to pass along the names of those cookbooks I had mentioned so you can continue the weekend barbecues and never run out of marinade ideas etc.  YOu can get these books at amazon, or probably powells, but I know the library has them....but you will probably just want your own copies:

Sam Choy&#039;s Island Flavors
Sam Choy&#039;s Polynesian Kitchen

The Polynesian Kitchen is my favorite (I have 3 of his books).  The recipes are really simple and *all* the salad dressings are totally good.  Hope you like coconut and ginger!

thanks again, and happy grilling!
-Robin</description>
		<content:encoded><![CDATA[<p>Hey Rick &#38; Nedra!</p>
<p>Thanks again for inviting a total stranger to your home for that barbecue.  I had a great time hanging out with old friends and meeting new ones.  Plus, the food ruled.  I wanted to pass along the names of those cookbooks I had mentioned so you can continue the weekend barbecues and never run out of marinade ideas etc.  YOu can get these books at amazon, or probably powells, but I know the library has them&#8230;.but you will probably just want your own copies:</p>
<p>Sam Choy&#8217;s Island Flavors<br />
Sam Choy&#8217;s Polynesian Kitchen</p>
<p>The Polynesian Kitchen is my favorite (I have 3 of his books).  The recipes are really simple and *all* the salad dressings are totally good.  Hope you like coconut and ginger!</p>
<p>thanks again, and happy grilling!<br />
-Robin</p>
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