Further adventures of the Kentucky Colonel
Halloween was a blast this year, here are some pictures of my adventures. For Halloween lunch, some I went to Popeye’s to check on the competition.
Inside, I investigated their operation. I did not expect them to use 11 secret herbs and spices. The key was to find out how many they were putting to use.
They weren’t cracking. It became apparent that I needed to dig deeper. So I got me a box o’ chicken and some mashed taters.
Having a highly developed sense of taste, it was no problem picking out the scant herbs and spices employed by the competition. But, the proof is in the pudding so I followed my research with some interviews with Popeyes patrons.
“Nobody expects the Spanish Revolution,” I hear. Well nobody expects The Kentucky Colonel to be sitting at a bar in SE Portland and have a giant chicken approach. But that’s just what happened. After a bit of a tussle I was able to get that beauty into one of my buckets.
After a long day’s work I retired to my estate to enjoy the fruits (and meats) of my labor.
Comments
9 Responses to “Further adventures of the Kentucky Colonel”
Pics
-
You are bad ass!
Rick, this is perhaps your finest work to date.
You the Man!
I just peed in my panties. So freaking hilarious.
it was nice to see you over at my blog.
look at you ricky (sorry, i can’t do it, can’t call you by that adult name), your still crazy fun!!
I like Ricky just fine. funny you just dropped by, I was over on yours just now.
Wow, awesome Rick!
I also love how this post is tagged “adventures in reality.”
Sad…would have prefered to see you at a real popeyes on MLK, not one in beaverton.
Nice work though
[...] a recent post, Further adventures of the Kentucky Colonel, he documents his Halloween adventures as the famous [...]