At the HUB grand opening. Sounds like it’s going to be hopping. While their beers have been pouring at better local pubs for awhile now, they haven’t had a place to sit down and enjoy the full spectrum of their goodness.
The brewpub and restaurant sounds like a monsterous undertaking. It’s a huge space, and they are going green. Very bike friendly. Lots of organics. Recycled this and that. Hopworks brews are big, bold, and tasty, and I’m excited to see them taking on this ambitious task. Plus they’re right across the street from my team’s home field.