wow…current inventory in the basement: 10 gallons imperial alt (carboys), 10 gallons dubbel (carboys), 5 gallons IPA (carboy), brown, IPA, porter (cornies). The 10-gallon batches are destined to go into barrels for aging.
about.me
Rick Rezinas
Social business architect in Portland, Oregon. Soccer addict, beer fan with a hint of wine. Find me on a gorgeous Oregon river when the sun is shining.
notes from the other side