Tag Archives: food

Urbandig

My miha at Miho Izakaya
Roxy is totally into noodles, and so am I!

I’ve recently started contributing to a nifty new iPhone app called urbandig.  It is the app that I wanted when I was in NYC earlier this year.  It’s the app that I want when I visit Memphis and Denver later this year.  Basically, they’ve gone out and found people who know the city, or parts of it, really well, and gotten them to created nice little curated morsels of experience.  Portland’s urban dig experience has just been release, and in it you can enjoy my delicious noodle crawl, in which I explore some of Portland’s more exciting Ramen joints.

In addition to my fantastic list there are some on where to get a great microbrew, tasty pork, a cuppa joe, and much much more in our fun little town.

So far they feature NYC, LA, PDX, San Francisco, and Vancover, BC.  Austin, Chicago, and DC are in the works.  So I guess I’ll need to look elsewhere for my short term travels.

Head over to their site, or hit up your favorite app store to get it for your iPhone.

SxSW – what’s a beerdrinker to do?

N and I are heading down to Austin shortly to catch the SxSW interactive conference and spend some time with her sister who moved there from somewhere I didn’t want to visit about 6 months ago. So I think I can find my way around a conference. But what about the city? Any tips…beer, BBQ, texmex, or whatnot. Cheers.

PS. Just saw the Tron Legacy preview and it looks pretty awesome.

Comfort – the end of a generation

Portland has been a Gen-X city for as long as I can remember. Which is as long as I’ve been here. We’ve had a lock on cuisine, fashion (?), transportation, attitude, periodicals, entertainment. Pretty much the whole shebang. Sort of a Gen-X wonderland. Don’t get me wrong, PDX is a city of variety and range, there’s a lot of of other stuff too for Y’s and boomers and everyone in between. But Portland has been the slacker capital.

But times are a-changing. The comfort food proliferation. It is taking over. If you want a successful restaurant, you’d better have something battered, fried, stuff with cheese, slathered in gravy, then fried again if you know what’s good for you. I do love some comfort food. Biscuits and gravy are probably my greatest weakness there, but a scotch egg comes in close. But that’s a chef’s salad hold the egg compared to some of the concoctions being delivered. Burgers with grilled cheese for buns. Poutine which is lightly battered deep fried potatoes smothered in gravy with cheese and other health food sprinkled on. Pasties and fried pies. It’s all delicious. But so wrong.

At first I thought that the comfort food revolution came about through the typical Portland Gen-X ironic thing. Oh we’ve been eating garden burgers and tofu and mediterranean food. But this stuff makes the arteries yearn for another slice of pepperoni again. And I don’t think it’s ironic. Jared can piss off, there’s a new sheriff in town, and he wants cream-filled all day long.