Over the last year, I’ve had the opportunity to work with some outstanding homebrewers on some barrel projects. Basically, we get 10 or so people to each brew a batch(es) of a particular beer, then we get together to siphon it into a bourbon barrel. The beer then ages over a month to many months, changing in character and gaining oak and bourbon flavors.
So far I’ve reaped the benefits of a baltic porter and an imperial IPA. The porter was outstanding, creamy and rich. The IPA was good. It came out with a deep citrus bite that opened to a summery floral taste.
I got to same the Oud Bruin last night, it’s been aging for 8 months or so, and has begun souring nicely. Basically, each contributor brewed a strong brown ale of their choice with little regard for consistency. When we transferred to the barrel, wild yeast and bacteria were added with the intention of souring the beer. Last night it was smooth and delicious at about halfway. It has a bizarre white layer of rot floating on top of it. This is by design for this beer. The barrel we used had already turned, souring beers that were not intended for that.
Last night we filled a barrel with an imperial alt, it’ll probably be pulled in a month or two after picking up the oak from a freshly charred barrel.
Currently, I’m looking for about 5 gallons to go into a dubbel barrel very soon. If you are interested, drop me a line via email or in the comments, and I’ll send you a recipe. cheers!
St. Peter’s English Ale comes in a sweet old-style medicine bottle. This organic ale from England opens with a nicely rounded bitterness and has an interesing fruity finish. It drinks clean, not syrupy at all, and has a nice light carbonation with the medium body. This beer is less sweet than typical English ales, and a bit more bittered than I typically find in the genre. No complaints here.
The aroma is lightly malty and fruity, with a nice hoppy aroma from the Hallertau hops. The flavor runs a bit towards a Belgian as well, which is pretty fun.
Overall, this is an enjoyable English ale. And it’s really a nice English ale to checkout if you’re a fan of the West Coast IPAs. The bottle’s pretty cool too.
Lazy Boy…just jumped out at me tonite as I picked up some veggies to make a lentil curry. “Locally Brewed,” they claimed. Where the heck is local because I’ve never heard of you. Everett, WA. I guess it’s kind of local. But what about those guys getting their Vermont bottle deposit back? Enough of that crap…I’m caring about what’s inside the bottle.
A lightly amber-hued IPA is what I found. The first taste had a slightly unpleasant sharpness to the bitter, but it really wasn’t overpowering, and I’m finding this IPA to be pleasant and refreshing. It is definitely not one of the uber-hopped mega IPAs, which is totally fine for me. The flavor does not linger, that bitterness slowly but surely fades to black.
Pretty good, the Lazy Boy is a great option to check out as an alternative to your standby IPA.